by José Antonio Garmendia · Libro de bolsillo · ISBN 9788487041075
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«El Gastromerón Andaluz» is a book on Andalusian gastronomy by José Antonio Garmendia, published by RC Editor in paperback format (125 pages, in Spanish).
The book approaches Andalusian gastronomy from a general perspective, covering the distinctive features of its cuisine and culinary tradition. It is a popularising work that brings the reader closer to Andalusian gastronomic culture.
Published in 1989, it is part of the Colección Popular de Bolsillo. ISBN 9788487041075.
Intended for fans of Andalusian cooking seeking a brief, accessible introduction to its culinary traditions.
