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El fermento de Cristo
by Juan Luis Lorda · · 222 pages
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Pages: 222 pagesAuthor: Juan Luis LordaPublisher: Publisher to be confirmedFormat: PaperbackLanguage: es-ESRelease date: 1/1/2003ISBN: ISBN 9788432134319
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Synopsis of El fermento de Cristo
El libro 'El fermento de Cristo' de Juan Luis Lorda explora la eficacia del cristianismo. Publicado en 2003 por Rialp, esta edición en español cuenta con 222 páginas y ofrece una reflexión profunda sobre la influencia del cristianismo en la sociedad.
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About the author
Juan Luis Lorda
Spanish theologian
Born in 1955Since 198318 titles published43 writing
View full profileBest-selling books in Religion
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