by Francisco Cordón Llera · Logoss · tapa blanda · ISBN 9788492551484
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«El auxiliar de enfermería en manipulación de alimentos y dietas» is the manual by Francisco Cordón Llera, published by Logoss in paperback (367 pages, in Spanish).
Training manual for nursing assistants who handle food and prepare diets. It covers food safety and hygiene, the fundamentals of nutrition, and the keys to adapting food for patients with diverse needs, with a practical approach to care work.
Published in 2009, it belongs to Logoss's Formación Continuada collection, focused on training healthcare professionals.
Aimed at nursing assistants and healthcare students who want to strengthen their knowledge of food and dietetics.
