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ISBN: 9788424194192
Descubre los secretos básicos de la cocina con "El arte de cocinar", una guía completa para principiantes. Este libro, publicado por Editorial Everest, ofrece 240 páginas de recetas y métodos generales para iniciarte en el mundo culinario. Aprende a cocinar con este libro en tapa dura y en español, ideal para aquellos que desean explorar el arte de la cocina.
