by Enid Blyton · Tapa blanda · ISBN 9788430571598
VAT included
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«El ajo» is the practical cookery guide by Equipo Susaeta, published by Susaeta in paperback, with 96 pages, in Spanish.
The book covers the history of garlic and its many uses: as an essential seasoning in gastronomy, a supposed aphrodisiac, a healthy remedy and a cosmetic. It explains its nutritional and digestive properties, its sulphur compounds and offers cooking tips to make the most of it, from flavouring salads to making it more digestible.
It is part of the Curiosidades y recetas collection and is recommended for readers aged 16 and over.
Aimed at those who enjoy cooking and want to learn about the traditional uses and properties of such a common ingredient as garlic.
