by José Luis Simó Santonja, Vicente L. Medina García · Real Acadèmia de Cultura Valenciana · tapa blanda · ISBN 9788496068759
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«El Aceite: la Gastronomía y la Salud» is the essay on gastronomy and health by José Luis Simó Santonja and Vicente L. Medina García, in paperback, 217 pages.
The essay studies the use of oil in food and its relationship with health, focusing on Valencian cuisine of the 14th century. It draws on the manuscripts of the Sent Sovi and on already published studies, refers to other recipe books of the period, and includes a guide to herbs and spices, as well as an exhibition plan.
Published in 2005 by the Real Acadèmia de Cultura Valenciana, in Spanish, with dimensions of 23 x 17 cm.
For scholars of medieval Valencian gastronomy and readers interested in the history of oil.
