by Hans Gerlach · Gräfe und Unzer Verlag · tapa dura · ISBN 4043002312302
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«Einmachen» is Hans Gerlach's cookbook, published by Gräfe und Unzer Verlag in hardback (115 pages, in German).
The book explains how to make preserves, jams, juices and pickles at home from fresh fruit and vegetables. It includes ideas for making the most of seasonal produce, with a practical approach and photographs of colourful jars. The subtitle —«homemade tastes better»— sums up its philosophy: simple preparations that preserve natural flavour.
Published in 2006, with the subtitle «Selbst gemacht schmeckt's einfach besser».
For home-cooking enthusiasts who want to preserve fruit and vegetables, make jams and use seasonal produce with simple recipes.
