R & B Ediciones · tapa dura · ISBN 9788488947604
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«Diccionario de cocina y hostelería» is the dictionary published by R & B Ediciones in hardback (358 pages, in Spanish).
Alphabetical compilation of words and senses from the world of cooking and hospitality, conceived as a reference work for Spanish gastronomy. Its entries explain concepts, practices and trades of the sector, and it is designed for both professionals and interested readers.
It belongs to the Colección Recetarios and was published in 1996 in Donostia-San Sebastián (Spain).
Aimed at hospitality professionals, cooking students and readers interested in Spanish gastronomy.
