by Cécile Niqueux-Cadène · tapa dura · ISBN 4050847001926
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«Cuisine Express Rapide et raffinée» is the cookbook by Cécile Niqueux-Cadène, published by Naumann & Gobel as a hardback, in French.
A practical cookbook that brings together attractive and simple dishes, such as meat and vegetable skewers on lemon rice. The aim is to cook quickly and serve with refinement; the recipes come with tips for achieving elegant results without complications in everyday life.
For cooking enthusiasts who want to prepare carefully crafted dishes and handle daily meals in little time.
