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ISBN: 9788493488406
Este libro, 'Cuina Per A No Professionals', es una guía de cocina para personas sin experiencia profesional en la cocina. Escrito por Lourdes Martínez Solé y publicado por Editorial Fonoll, forma parte de la serie 'Quaderns' y ofrece recetas y consejos prácticos para cocinar de manera sencilla y efectiva. Ideal para aquellos que buscan iniciarse en el mundo de la cocina o mejorar sus habilidades culinarias básicas.
