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ISBN: 9788422650911
Descubre la riqueza de la cocina catalana con este libro de recetas de Anna Maria Calera. Publicado por Cercle de Lectors en 1994, este libro de tapa dura te guiará a través de deliciosos platos tradicionales catalanes, con ilustraciones a color que te inspirarán a crear tus propias obras maestras culinarias. Perfecto para los amantes de la gastronomía y aquellos que deseen explorar los sabores auténticos de Cataluña.
