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ISBN: 9788493402754
Este libro, titulado 'Cuarenta quesos, cuarenta platos. Los quesos asturianos y sus recetas', es una guía culinaria que explora la rica tradición quesera de Asturias. El autor, Lluis Nel Estrada Álvarez, presenta una selección de cuarenta quesos asturianos, acompañados de recetas que resaltan sus sabores únicos. Publicado por FisicalBook, este libro es ideal para los amantes del queso y la gastronomía asturiana.
