by Elizabeth Cornish · ISBN 9780948509766
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«Cooking With Soups And Hors D Oeuvres» is Elizabeth Cornish's cookery book, 72 pages, in English.
Elizabeth Cornish's recipe book focused on soups and hors d'oeuvres (starters), with ideas for preparing simple and elegant dishes. It brings together ideas for serving first courses and appetisers, for those looking for varied options that are easy to cook.
A 72-page work in English, published in 1988. The cover may vary according to the printed edition; ISBN 9780948509766.
For cooking enthusiasts who want to expand their repertoire of soups and appetisers with simple recipes.
