Take three and pay for only two with coupon TRIPLEEN
Complete Guide to Macrobiotic Cooking
4.6
Salud y BienestarISBN | 9780446386340
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 432 pages
Author: Aveline Kushi, Alex Jack
Publisher: Warner Books
ISBN: 9780446386340
Format: tapa blanda
Language: en
Release date: 16/9/1988
ISBN: 9780446386340
Synopsis of Complete Guide to Macrobiotic Cooking
Esta guía completa de cocina macrobiótica, escrita por Aveline Kushi y Alex Jack, ofrece una visión profunda de la cocina macrobiótica para la salud, la armonía y la paz. Publicado en 1988, este libro es una referencia esencial para aquellos interesados en la cocina macrobiótica y sus beneficios para la salud. Incluye recetas, menús y remedios macrobióticos, adaptados a las prácticas y conocimientos más recientes dentro de la comunidad macrobiótica.
More titles for fans of Aveline Kushi, Alex Jack
Recommended by Julia
About the author
Best-selling books in Enciclopedias
Best sellers
Last unit!2 people have it in their cart
-
VAT included