by Gianernesto Leoni, Bartolomeo Ferreri · De Vecchi Editorial · tapa blanda · ISBN 9788431520052
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«Cómo reconocer las mejores setas comestibles» is the mushroom guide by Gianernesto Leoni and Bartolomeo Ferreri, in paperback (De Vecchi, 160 pp., Spanish).
Pocket guide to foraging mushrooms: where and when to find edible species, which trees they grow near, and how to tell them apart from toxic ones. Includes detailed descriptions, colour photographs and schematic drawings, plus tips for preserving them in oil or vinegar and cooking them.
Volume 118 of the Agricultura y Horticultura collection, with the subtitle «Guía del buscador de setas».
For mycology enthusiasts and mushroom foragers who want to identify species safely and make use of them in the kitchen.
