by Equipo Susaeta · SUSAETA · tapa blanda · ISBN 9788430533268
VAT included
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«Cómo hacer chocolate» is the cookbook by Equipo Susaeta, published by Susaeta in paperback (80 pages, in Spanish).
A recipe book dedicated to chocolate with step-by-step explanations. It teaches how to prepare desserts, drinks and other sweets with this ingredient, from simple recipes to the most elaborate ones. The cover photographs show cakes, cookies, drinks and chocolate bars as examples of the results.
It belongs to the «Como Hacer...» collection by Susaeta. It was published on 15 October 2002. Recommended reading age from 16 years.
Recommended for baking enthusiasts and chocolate lovers who want to experiment in the kitchen.
