by Irma Doria · FisicalBook · tapa blanda · ISBN 9788431563660
VAT included
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«Cómo congelar y cocinar bien con productos congelados» is Irma Doria's cookbook, published by FisicalBook in paperback (159 pages, in Spanish).
The work explains in a practical way how to freeze and cook different foods, with recipes and tips for planning menus, improving preservation, and making the most of frozen products in everyday life.
For home cooks who want to plan menus, make the most of the freezer, and reduce food waste.
