by Gilly Cubitt · FisicalBook · tapa blanda · ISBN 9788470912658
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«Cocinar y congelar» is the practical cookbook by Gilly Cubitt, published by FisicalBook in paperback (172 pages, in Spanish).
The volume explains how to make the most of the freezer to preserve food and always have home-cooked meals on hand. It covers freezing, preservation and thawing processes, and includes a recipe collection of classic international dishes designed to be prepared, stored and served later.
Originally published in 1982, the book belongs to the Biblioteca Familiar collection and the cover shows fresh foods around an open freezer.
For home cooks who want to organize their meals and prepare dishes ahead using freezing.
