RBA · tapa blanda · ISBN 9788491879848
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«Cocinar al horno» is a cookbook published by RBA in 2021, in paperback (119 pages, in Spanish).
A practical guide to getting the most out of the oven, with an accessible approach and varied recipes aimed at preparing tasty, healthy home-cooked dishes. The paperback format and its 119 pages make it convenient to consult in the kitchen while cooking.
No author is listed in the entry. It is classified under the Home & Kitchen category.
Aimed at both those who are starting to cook with an oven and experienced cooks looking for new ideas.
