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ISBN: 9788496177901
Descubre el arte de la 'vanguardia casera' con Bruno Oteiza, reconocido chef y discípulo de Juan Mari Arzak. En este libro, Oteiza comparte recetas sencillas y de temporada, perfectas para el hogar, pero con un toque elegante y sorprendente. Aprende a preparar platos sabrosos y visualmente atractivos, desde entrantes hasta postres, con los consejos de un experto.
