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Cocina oriental: sabor, color, textura
by Random House · Penguin Random House · 96 pages
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Pages: 96 pagesAuthor: Random HousePublisher: Penguin Random HouseFormat: PaperbackLanguage: esRelease date: 1/1/2014ISBN: ISBN 9788416220557
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Synopsis of Cocina oriental: sabor, color, textura
Este libro ofrece una exploración detallada de la gastronomía asiática, centrándose en los tres pilares fundamentales que definen sus platos: el sabor, el color y la textura. A través de sus páginas, los lectores pueden descubrir técnicas y recetas tradicionales presentadas de manera accesible para el hogar. Publicado por Penguin Random House, esta obra es una guía práctica para quienes desean introducirse en la riqueza culinaria de Oriente, destacando la importancia de los ingredientes frescos y el equilibrio visual en cada preparación.
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