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ISBN: 9788479063115
Este libro de cocina en español, titulado 'Cocina Internacional, Paso a Paso: Segundos Platos', es una guía práctica para la preparación de segundos platos de la cocina internacional. Publicado por Gr.U.P.O, este libro ofrece recetas detalladas y fáciles de seguir para ampliar tu repertorio culinario. Ideal para aquellos que buscan explorar nuevos sabores y técnicas en la cocina.
