by Susaeta (Edita) · Susaeta · tapa dura · ISBN 9788430538805
VAT included
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«Cocina Gallega» is Susaeta's Galician cookbook, published in hardback (180 pages, in Spanish).
Cookbook focused on Galician gastronomy: it brings together traditional dishes from the region, with seafood as a standout image, and includes illustrated recipes to prepare characteristic flavours of Galician cuisine.
Published in 1980, the edition includes illustrations and measures 21 x 18 cm.
Recommended for lovers of Galician gastronomy and for those who want to discover illustrated traditional recipes of Spanish cuisine.
