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ISBN: 9788485068197
Sumérgete en la frescura y los sabores vibrantes de la cocina de verano con este libro de recetas de Georges Defosse e Isabel Gómez-Acebo Duque de Estrada. Publicado en 1976 por Editorial Peninsular, 'Cocina de Verano. Agosto' te invita a explorar platos ligeros y deliciosos, perfectos para disfrutar durante el mes de agosto. Descubre ingredientes frescos y preparaciones sencillas que realzan los sabores naturales de la temporada, ideal para comidas al aire libre y momentos compartidos con amigos y familiares.
