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ISBN: 9788497640541
Descubre cómo dar un toque especial a tus platos de carne con este libro de cocina. Incluye recetas sugestivas y deliciosas, perfectas tanto para chefs experimentados como para principiantes. Aprende a realzar tus comidas con ingredientes cotidianos y trucos culinarios que enriquecerán tus platos. Este libro forma parte de una colección de 40 títulos con las recetas más exquisitas de la cocina nacional e internacional.
