by Michel Richart · LE CLUB · tapa dura · ISBN 9782702897591
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«Chocolat mon amour» is the guide to flavours, tasting and recipes of chocolate by Michel Richart, published by Le Club in hardback (62 pages, in French).
Michel Richart's book offers a journey through cocoa: it presents origins such as Brazil (70% pure cocoa) and Madagascar (75%), along with tasting suggestions and recipes. The pages combine explanations of origins and tasting with colour photographs of tablets, cocoa beans and pink petals, in a visual guide designed to discover the flavours of cocoa.
The book was published in 2004 with the subtitle «Saveurs, dégustation, recettes». The cover features the logo of «Le Grand Livre du Mois».
A book intended for lovers of chocolate and gastronomy who want to learn about cocoa origins and tasting proposals.
