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Carluccio's Complete Italian Food
Art and Culture
9781551921051
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Book detailsHardcover
Publisher
Raincoast Books
Pages
320
Language
en
Author: Antonio Carluccio, Priscilla Carluccio
Description
Este libro de cocina, escrito por Antonio y Priscilla Carluccio, ofrece una guía completa de la cocina italiana. Incluye información sobre ingredientes, productos y recetas. Es una edición de tapa dura publicada en 1997 por Raincoast Books.
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