by VV.AA. · tapa dura · ISBN 9788474613377
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«Biblioteca de Oro de la Cocina» is the cookbook by VV.AA., published in 1984 in hardback and in Spanish.
This work compiles recipes from different parts of the world, presented as tried-and-tested dishes and arranged from A to Z for easy reference. It includes a wide variety of preparations and culinary techniques, and serves as a reference work for those seeking inspiration in world gastronomy.
It was published in Spain. The cover is classic in style, with a red background, title in a black oval, and gold ornaments.
It is suitable for cooking enthusiasts looking for a general reference cookbook with inspiration from world gastronomy.
