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ISBN: 9788420010519
Este libro explora las bases científicas y tecnológicas de la viticultura, ofreciendo una visión detallada de la producción de uvas para vino. Cubre aspectos como la ciencia de los alimentos, la tecnología industrial y las artes relacionadas con el cultivo de la vid. Ideal para estudiantes y profesionales del sector vitivinícola que buscan comprender a fondo los procesos y técnicas involucradas.
