by Luis Cepeda · TERCER NOMBRE EDITORIAL · tapa blanda · ISBN 9788496693661
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«Barcelona a la carta» is the gastronomic guide by Luis Cepeda, published by Tercer Nombre Editorial in paperback (328 pages, in Spanish).
The author, specialised in gastronomic criticism, shares his personal impressions of 120 restaurants in present-day Barcelona, organised by type. It includes signature dishes, specialities and culinary innovations, as well as some kitchen secrets of the selected establishments.
Published in 2009. Luis Cepeda, food critic for the ONMADRID supplement of El País, has visited more than a thousand restaurants.
For those interested in Barcelona's gastronomy and in the personal recommendations of a specialised critic.
