tapa blanda · ISBN 8480002030915
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«Arroz: 200 recetas clásicas y nuevas» is the cookbook published by Sarpe in paperback (98 pages, in Spanish).
Cookbook focused on rice that brings together 200 recipes, both classic and new, for everyday preparations. The proposals range from traditional preparations to more innovative creations, all with rice as the main ingredient.
Part of Sarpe's Practical Collection and published in 1990.
Aimed at cooking lovers who want to explore the versatility of rice with varied recipes for everyday use.
