by Paco Pérez · Planeta · tapa dura · ISBN 9788408311102
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Discover the art of cooking the best rice dishes at home with this book by renowned chef Paco Pérez. Through its pages, the author shares his vast experience and passion for this fundamental ingredient, offering everything from traditional recipes to contemporary creations that have defined his career. It is an invitation to return to the kitchen and enjoy versatile dishes, perfect for both everyday meals and special family celebrations.
