Parragón · tapa dura · ISBN 9781445427676
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«Aperitivos: Deliciosas y sencillas recetas explicadas paso a paso» is the cookbook published by Parragón in hardback, with 256 pages in Spanish.
Aperitif recipe book with easy recipes explained step by step and photographs showing both the preparation and the final result. Preparations include savoury pastries and tarts, such as filo pastry parcels with seafood, with quantity indications for serving several people.
Edition published in 2010.
For home cooks who want simple, well-explained aperitif ideas to serve to guests.
