by Collectif · tapa dura · ISBN 4050847011741
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«Antipasti & Cie» is the Italian cookbook with collective authorship, published by Naumann & Göbel in hardback, in French.
The book offers antipasti recipes, the Italian starters served before a meal: marinated vegetables, cheeses, cured meats, skewers and other preparations. It combines classic preparations with more creative ideas to serve at gatherings and meals.
For fans of Italian cooking who want to expand their starter repertoire and find ideas for appetizers at home.
