by Chez Clément · chez Clément · tapa dura · ISBN 9782746666757
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«À table! chez Clément - Recettes terroir et tradition» is the cookbook by Chez Clément, published by chez Clément in 2015, in hardback and in French.
French cookbook focused on terroir and tradition: it gathers home-style dishes made with regional products, designed to bring the spirit of classic French cooking home. The selection highlights authentic recipes and the quality of ingredients.
For amateur cooks and lovers of French regional cuisine looking for traditional recipes.
