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A Manual of Staff Management in the Hotel and Catering Industry
by J. Philip Magurn · Heinemann · tapa blanda · 336 pages
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· ISBN 97804349119818 people viewing thisViewed 2 times
Product details
Pages: 336 pages
Author: J. Philip Magurn
Publisher: Heinemann
ISBN: 9780434911981
Format: tapa blanda
Language: en
Release date: 1/1/1977
ISBN: 9780434911981
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Synopsis of A Manual of Staff Management in the Hotel and Catering Industry
Este manual proporciona una guía para los gerentes y estudiantes de gestión en la industria hotelera y de catering, abarcando la contratación, selección, formación y gestión de las relaciones con el personal. Publicado en 1977 por Heinemann Educational Books, el libro ofrece una visión detallada de la gestión de personal en este sector, con 336 páginas de contenido que incluyen una bibliografía e índice.
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