by Instituto Silestone, Cosentino (Firma), Yolanda Sala Vidal, Jordi Montañés Biñana · tapa blanda · ISBN 9788469568071
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«A 90 cm sobre el suelo» is a restaurant architecture manual by Instituto Silestone, Cosentino, Yolanda Sala Vidal and Jordi Montañés Biñana.
The book analyses the design of spaces for restaurants, focusing on high-performance sustainable installations. Drawing on the experience of renowned chefs, it reviews current trends in professional kitchens and explains how architecture can improve the efficiency of the gastronomic sector.
It was published by Instituto Silestone in 2013: 140 pages in paperback, in Spanish. The subtitle of the work is «arquitectura de los restaurantes: instalaciones sostenibles de alto rendimiento».
The work is aimed at professionals and students of architecture and interior design interested in sustainability and efficiency.
