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ISBN: 9782733902288
Este libro de cocina, escrito por Josiane Mongeot y publicado por Editions Jacques Grancher en 1989, ofrece 350 recetas y menús basados en productos bajos en calorías. Ideal para aquellos que buscan opciones de cocina más saludables y equilibradas, este libro es una guía completa para la planificación de comidas y la preparación de platos deliciosos y ligeros.
